Real Texas Style Barbecue in South Central Pennsylvania
Real Texas Style Barbecue in South Central Pennsylvania
We will be closed from January 14th to January 28th for renovations. We apologize for any inconvenience this may cause.
We will reopen on Tuesday, January 29th
Meat from the Pit
Brisket 1/2 lb. 8.75
Pulled Pork 1/2 lb. 7.25
Sausage 1/2 lb. 7.25
Turkey 1/2 lb. 8.75
Pork Ribs
By the Bone 2.75
Half Rack 13.99
Full Rack 25.50
Chicken
Half Chicken 8.49
Salads
Fresh local romaine & spring mix with brisket, turkey, pulled pork, or chicken, topped with Texas Salsa (southwest corn & bean salsa), pickles, & our own house-made BBQ Vinaigrette dressing ~ you won't be disappointed!
Full Size with Meat 11.99
Full Size without Meat 8.99
Wing Wednesdays
Wednesdays only, stop in for some great wings smoked with oak wood, then flash-fried for a crispy finish. Add pickles, onions & jalapenos on the side for no extra charge. Dry Rub, Tangy Garlic, Honey BBQ or Mild Buffalo
6 Wings 5.95
12 Wings 11.50
24 Wings 22.50
Sandwiches
Served on a fresh Kaiser or potato bun. Pickle & onion on request. Add cheddar cheese .35
Brisket 8.49
Turkey 7.99
Pulled Pork 6.99
Chopped Chicken 6.99
Aimee 8.99
Chopped chicken with spicy sauce & honey
Dude 8.99
Brisket & sausage
O-Boy 9.29
Brisket & sausage with pickles, slaw, horsey sauce & jalapenos
The Jake 9.29
Brisket, pork & sausage, pickles, slaw, horsey sauce & jalapenos
means on the spicy side!
Sides
Cole Slaw
Potato Salad
BBQ Beans
Green Beans
Single Serving 1.99 Pint 5.50
Hush Puppies
Single Serving 1.99 Pint 5.50
Mac 'n' Cheese
Single Serving 2.05 Pint 6.00
Fries
Fresh Cut Fries
Small 1.99 Large 3.50
Sweet Potato Fries
Small 2.99 Large 3.99
Drinks
Fresh Brewed Sweet/Unsweet Tea 1.99
Fountain Soda 1.99
Bottled Water & Canned Soda 1.50
Bottled Tea & Soda 2.05
Catering
Call 610-401-0900 for pick-up catering. Please place all pick-up catering orders 7 days in advance.
Due to fluctuating meat costs, prices are subject to change without notice. Smoking of meat may impart light pink color on meat surface down to approximately 1/8” to 1/2” into meat. The consumption of raw or undercooked meat, poultry or fish may increase your risk of food borne illness. 6/5/18